MPX humanities cook off rubric reflection

Looking through the rubric, there are defiantly things we need to work on, and also things that we are relatively doing well. Some things we are doing well are keeping our space sanitized, and being able to finish all of our dishes on time. For sanitation, we have the perfect person for the job. Leo always makes sure that any dishes that we use are washed, and that everything is neatly organized. Moreover, we all as a group take special care to make sure there is no food left on any of the tables, and that we keep everything in an orderly fashion. Personally, I made sure that there was no cross contamination from any of the knifes, and made sure that I washed my hands after touching non food surfaces or food in general.

Some things that I think I need to work on are reading the directions and food measurements to help with serving Methods. By doing this I can help cut Dow the time it takes us to make the food, which  in turn will help us with our overall presentation grade. Another thing that I could defiantly improve on is my pan frying. This would help with the the presentation, and make the whole experience a little more smoothly sailing. Overall, getting better at my pan frying would help the whole group work better, incase I am the only one for some reason that has to do pan frying, I can.

In preparation for the April cook off, I will be helping my parents cook, and sometimes be cooking dinner by my self. Looking for ways to improve our dish is a must, and also tasting all of the spices and the herbs that I can.