One of the hardest challenges that I faced was probably setting up and finding the ingredients in the first place. Many of the ingredients that we needed we already had, but were expired or did not have enough of. I had to postpone the cooking because some of the ingredients were expired so I had to go to the market and pick up new ones.
Throughout the whole cooking process, I did not need help for any of the cooking or cleaning. The directions were pretty easy to follow, and I remembered the training we were given at the cooking class, and used them to my advantage. If I had not been given the cooking instructions from KCC, it would have made the direction following much harder than before.
One thing that I need to work on before the cook off is my direction following. Before I start to cook the food, I need to look over the directions and figure out everything the directions say before I start to cook. One of the things that messed me up a little during the process of cooking the rice was not looking ahead While following the directions. Next time I will remember to always look a step ahead.
I had very good feedback on the rice and parfait. My parents said even though the recipe was fairly simple, the ingredients used really complemented and contrasted each other, which in turn made a very good dish. The rice went very good with the other meat we had for dinner, and the parfait finished the meal on a very sweet note.
Good, Kai.
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